Tropical Angel Crush Cake

Name: Tropical Angel Crush Cake Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 9-10 oz Angel Food Cake No sugar added or Sugar free; Jello Sugar Free VANILLA instant pudding -3.4oz pkg; Crushed Pineapple unsweetened in 100% juice; (do not drain); Cool Whip Fat Free or Lite 1 container (softened); Seasonal Berries : Strawberry Raspberry Blackberry; Blueberry; 1/4 cup-1/2 cup each...your choice

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

9-10 oz Angel Food Cake, No sugar added or Sugar freeJello Sugar Free VANILLA instant pudding -3.4oz pkgCrushed Pineapple, unsweetened, in 100% juice (do not drain)Cool Whip Fat Free or Lite 1 container (softened)Seasonal Berries : Strawberry, Raspberry, Blackberry Blueberry 1/4 cup-1/2 cup each...your choice

Directions

Mix undrained pineapple and dry pudding in bowl until blended. Gently stir in cool whip until smooth, set aside. Carefully slice cake into 3 layers (circles) laying them separately for a moment. Place first layer on serving cake plate, spread 1/3 of pudding mix, top with second layer, repeat and top with last layer, finish off with remaining pudding mix. Chill one hour, then top off with fresh berries before serving.

Serving Size: 6 to 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DESSER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 126.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 284.7 mg
Total Carbs: 30.8 g
Dietary Fiber: 2.2 g
Protein: 0.7 g

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