Potatoes, Eggs and Sausage
- Number of Servings: 6
Ingredients
Directions
5 Potatoes (with skin)5 Pork Sausage Patties (or can use 1 lb. of pork sausage)6 EggsCanola Oil
Cut potatoes into small chunks and fry in canola oil. In another skillet, fry and chop up sausage patties, drain grease. Mix eggs in with sausage and fry together in same skillet until thoroughly cooked through. Add sausage and egg mixture to fried eggs.
Tastes good with salt and pepper, ketchup, or salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user WANNAB2.
Tastes good with salt and pepper, ketchup, or salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user WANNAB2.
Nutritional Info Amount Per Serving
- Calories: 367.8
- Total Fat: 20.9 g
- Cholesterol: 205.7 mg
- Sodium: 357.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.9 g
- Protein: 13.5 g
Member Reviews
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VLDUNCAN
Very good. Made for dinner last night and everyone loved it, except my five year old son.............he didn't like the skins on the potatoes, but ate the rest!! How do get the potatoes fried in the canola oil without them sticking so badly to the bottom of the pan? We'll definitely make again! - 3/18/09