Chinese Cole Slaw

Name: Chinese Cole Slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 5 cups cabbage coarsely chopped; 1 cup carrots shredded; 1/2 cup green onions sliced; 2TBSP sesame seeds toasted; Dressing:; 1/4 cup canola oil; 2TBSP sugar; 1 TBSP cilantro minced; 1/2 tsp black pepper ground; 1/2 cup wine vinegar; 1 TBS soy sauce low sodium

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

5 cups cabbage, coarsely chopped1 cup carrots, shredded1/2 cup green onions, sliced2TBSP sesame seeds, toastedDressing:1/4 cup canola oil2TBSP sugar1 TBSP cilantro, minced1/2 tsp black pepper, ground1/2 cup wine vinegar1 TBS soy sauce, low sodium

Directions

Toss vegetables and sesame seeds. Wisk together dressing ingredients. Pour dressing over slaw and toss. Refrigerate 2 hours. Toss again before serving.

Serving Size: 13 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LAURAT77.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 876.5
Total Fat: 65.0 g
Cholesterol: 0.0 mg
Sodium: 628.4 mg
Total Carbs: 70.9 g
Dietary Fiber: 17.7 g
Protein: 12.8 g

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