Lemony No Bake Cheesecake Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2-8oz Blocks Low fat cream cheese8oz Cool Whip Free1/3 cup Granulated Sugar1/3 cup Lemon Juice100 Vanilla Wafers
Take mini-cupcake pan and line with 100 liners. Put a Vanilla Wafer in each liner with the flat side facing up. Mix rest of ingredients together until smooth. Put approx. 1.5 TBSN on each Wafer or fill until liner is full.
Refrigerate for 4hours or freeze for 2 hours. Then serve.
Serving Size: Makes 50 servings (2 "pies" per serving)
Number of Servings: 50
Recipe submitted by SparkPeople user JDUFORD.
Refrigerate for 4hours or freeze for 2 hours. Then serve.
Serving Size: Makes 50 servings (2 "pies" per serving)
Number of Servings: 50
Recipe submitted by SparkPeople user JDUFORD.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 4.0 g
- Cholesterol: 5.4 mg
- Sodium: 67.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.5 g
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