Chicken Teriyaki Lettuce Wraps

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2- 5 oz cans of white meat chicken1/2 cup shredded carrots1/2 cup diced cucmbers2 tablespoons sliced green onions (scallions)Teriyaki Sauce (about 4 Tblspns, low sodium)2 Tbspns. sliced almonds4 medium bibb lettuce leaves
Directions
In a bowl, combine chicken, carrots, cucumbers and onions. To serve, top lettuce leaves with chicken mixture. Drizzle with Teriyaki sauce and top with almonds. You can lightly toast the almonds to bring out their flavor.

Number of Servings: 4

Recipe submitted by SparkPeople user SKISINCO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 215.3
  • Total Fat: 8.0 g
  • Cholesterol: 44.0 mg
  • Sodium: 2,760.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.8 g

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