Two Cheese Turkey Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound extra-lean ground turkey 1 large onion, chopped 1/2 cup chopped green pepper 1 teaspoon brown sugar 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder 1 can (28 ounces) crushed tomatoes, divided 1 package (8 ounces) reduced-fat cream cheese 1/4 cup fat-free sour cream 1 can (4 ounces) chopped green chilies 1 cup salsa 8 fat-free flour tortillas (8 inches), warmed 1/2 cup shredded reduced-fat cheddar cheese
Crumble turkey into a large nonstick skillet; add the onion, green pepper, brown sugar and seasonings. Cook and stir over medium heat until turkey is no longer pink. Stir in 1 cup crushed tomatoes. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.
Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Serving Size: 1 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user LEXJAMI1979.
In a small bowl, beat the cream cheese, sour cream and chilies until blended; set aside. Combine salsa and remaining tomatoes; spread 1 cup into a 13-in. x 9-in. baking dish coated with cooking spray.
Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in baking dish. Top with remaining salsa mixture; sprinkle with cheddar cheese.
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Serving Size: 1 enchilada
Number of Servings: 6
Recipe submitted by SparkPeople user LEXJAMI1979.
Nutritional Info Amount Per Serving
- Calories: 423.9
- Total Fat: 14.2 g
- Cholesterol: 80.0 mg
- Sodium: 1,387.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.4 g
- Protein: 28.3 g
Member Reviews