Basic Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans tuna1/4 cup celery chopped fine2 tbsp green onion chopped fine2 tbsp pickle relish2 hard boiled eggs choppedsplash of lemon juice
Directions
mix everything together serve on bread or lettuce leaf

Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KADUBBS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 6.9 g
  • Cholesterol: 135.3 mg
  • Sodium: 480.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.3 g

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