Basic Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cans tuna1/4 cup celery chopped fine2 tbsp green onion chopped fine2 tbsp pickle relish2 hard boiled eggs choppedsplash of lemon juice
mix everything together serve on bread or lettuce leaf
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user KADUBBS.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user KADUBBS.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 6.9 g
- Cholesterol: 135.3 mg
- Sodium: 480.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
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