Italian Chicken Vegetable Soup

Name: Italian Chicken Vegetable Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Chicken Breasts without Skin; Onion 1/2 chopped; Celery chopped; Carrots; Canned Tomato - crushed (or plum cut up); Lentis; Barley; Navy Beans; Orzo Pasto; Rosemary; Oregano; Basil; Parsley; Bay Leat; Chicken Broth

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Chicken Breasts without SkinOnion 1/2 choppedCelery choppedCarrotsCanned Tomato - crushed (or plum cut up)LentisBarleyNavy BeansOrzo Pasto RosemaryOreganoBasilParsleyBay LeatChicken Broth

Directions

Cook chicken breast in water with onions and celery until done. Remove chicken - let cool - add vegetables, bean and spices (bay leaf too). Cut up or tear chicken into small pieces add back to stock. Salt and pepper to taste.

Have as a side side or main meal with a salad.

Number of Servings: 12

Recipe submitted by SparkPeople user ADKHIKER32.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 1.0 g
Cholesterol: 10.5 mg
Sodium: 408.4 mg
Total Carbs: 22.3 g
Dietary Fiber: 4.0 g
Protein: 9.6 g

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