Garbanzo & Artichoke salad

Name: Garbanzo & Artichoke salad Recipe
Yield: 6
Ingredients: 2 cans artichoke hearts; 1 jar roasted red peppers; 2 cans garbanzo beans; 1/4 C feta cheese; 4 tbsp balsamic vinegar; 3 tbsp olive oil; fresh parsley; fresh mint; salt and pepper

Number of Servings: 6

Ingredients

2 cans artichoke hearts1 jar roasted red peppers2 cans garbanzo beans1/4 C feta cheese4 tbsp balsamic vinegar3 tbsp olive oilfresh parsley fresh mintsalt and pepper

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KBWRIGHT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 319.9
Total Fat: 9.9 g
Cholesterol: 2.5 mg
Sodium: 719.7 mg
Total Carbs: 47.6 g
Dietary Fiber: 10.4 g
Protein: 11.7 g

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