Twice Baked Potatoes with Rosemary and Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 to 15 tiny or 6-8 medium red potatoesolive oil -- approx 3 tbspone cup crumbled feta cheese rosemarysalt and pepper to taste
Preheat oven to 450 degrees. Poke potatoes with fork and place in a single layer on a baking sheet. Drizzle 2 tbsp olive oil over potatoes and bake 45-50 minutes. Remove baking sheets and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to oven and bake 15-20 minutes.
To grill, after scrubbing and placing holes in potatoes, drizzle 2 tbsp olive oil and place in a sealed tinfoil basket. Grill 25-30 minutes. Remove from grill and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to grill in unsealed packet for 5 minutes or so.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MEGANCLARK1.
To grill, after scrubbing and placing holes in potatoes, drizzle 2 tbsp olive oil and place in a sealed tinfoil basket. Grill 25-30 minutes. Remove from grill and cut an x in each potato and push down until potato opens up. Drizzle with remaining olive oil (or simply spray some on if you have a sprayer). Sprinkle with feta, rosemary, and salt and pepper. Return to grill in unsealed packet for 5 minutes or so.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MEGANCLARK1.
Nutritional Info Amount Per Serving
- Calories: 525.5
- Total Fat: 33.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,785.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 3.1 g
- Protein: 18.0 g
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