Kara's Open-Face Tuna Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 can Onions, raw, .25 cup, choppedVlasic Sweet Relish, 2TBSPMayonnaise, regular (mayo), 1 tbspBread, mixed-grain (includes whole-grain, 7-grain), 2 slices, large Cheddar Cheese, .25 cup, shredded
Drain water from tuna.
Mix together tuna, onion, relish, and mayo.
Put tuna salad on whole grain bread, top each with a couple Tbsp of shredded cheddar cheese.
Toast in toaster oven until cheese is slightly brown or at least melted. I set it at the medium level.
Serving Size: 2 open-face sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user KARABEEM.
Mix together tuna, onion, relish, and mayo.
Put tuna salad on whole grain bread, top each with a couple Tbsp of shredded cheddar cheese.
Toast in toaster oven until cheese is slightly brown or at least melted. I set it at the medium level.
Serving Size: 2 open-face sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user KARABEEM.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 11.5 g
- Cholesterol: 41.5 mg
- Sodium: 689.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.3 g
- Protein: 27.9 g
Member Reviews