Cherry Pie Bites

Name: Cherry Pie Bites Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 24
Ingredients: 1 20-oz can lite cherry pie filling; 2 9 pie crusts in refridgerated section; Need: mini muffin tin. 24 muffins per tin.; with a 2 cookie cutter cut out 24 circles and place in the 24 mini muffin openings. spoon in cherry filling evenly between 24 pies up to 3/4 of the way full. take left over dough and cover pies.

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 24

Ingredients

1 20-oz can lite cherry pie filling2 9" pie crusts in refridgerated sectionNeed: mini muffin tin. 24 muffins per tin.with a 2" cookie cutter, cut out 24 circles and place in the 24 mini muffin openings. spoon in cherry filling evenly between 24 pies up to 3/4 of the way full. take left over dough and cover pies.

Directions

Bake at 425 for 30-40 min or until light brown. check every 10 minutes.

Serving Size:�makes 24 mini pies

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 74.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.1 g
Protein: 0.6 g

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Member Reviews

CD12534163
Used a 12 cup muffin tin, adjusted calories to 94 per pie.
- 2/5/13