Crockpot Beef and Barley Soup

Name: Crockpot Beef and Barley Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb stew beef; cut in 1/2 cubes; 1 medium onion chopped; 2 stalks celery chopped; 2 carrots sliced; 3/4 cup barley; 1 bay leaf; 1 teaspoon salt; 6 cups beef stock; pepper to taste

(5)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 lb stew beef; cut in 1/2" cubes1 medium onion, chopped2 stalks celery, chopped2 carrots, sliced3/4 cup barley1 bay leaf1 teaspoon salt6 cups beef stockpepper to taste

Directions

Add all ingredients to crockpot. Cook on LOW for 6 to 8 hours, stirring occasionally.

Number of Servings: 4

Recipe submitted by SparkPeople user CATHERINEB3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 367.2
Total Fat: 8.1 g
Cholesterol: 73.7 mg
Sodium: 1,421.1 mg
Total Carbs: 40.5 g
Dietary Fiber: 7.7 g
Protein: 33.5 g

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Member Reviews

2DANCEAGAIN
Catherine I have a question. Do you really put the beef raw in there? I made this but I browned the beef first.
2DANCEAGAIN - 11/6/11
SUSSA1222
Will definately make again. Very quick and easy to make. It was very Yummmy!! My very picky father loved it! - 8/8/11
RAGGEDY_ANN
An awfull high sodium content. I'd cut out the salt! - 1/13/11
CAROLJ35
Easy and delicious! But it made enough for 8 generous servings - 1/13/11
ROSIEP7
easy to follow and turned out well - my first Crockpot recipe! I'll definitely make it again and add garlic (although not too much as this made a great work lunch today) - 11/15/10
STAMPINGADDICT
Will make many times!
Freezes well for ;unches later in the week! - 1/16/10