Tuna and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Cream of Celery Soup1 can of 2% milk1 small can tuna, drained2 cups of instant white rice
Combine can of condensed soup with one can of milk (use the soup can to measure). Bring soup to a boil, stirring occasionally. Once soup has come to a boil add rice and cover. Turn off the heat and let sit for 5 minutes. Stir in tuna and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPPINDMBFAN.
Number of Servings: 4
Recipe submitted by SparkPeople user SCRAPPINDMBFAN.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 3.7 g
- Cholesterol: 15.1 mg
- Sodium: 361.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.3 g
- Protein: 12.4 g
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