Popcorn - oil-popped with cheddar and butter

Minutes to Cook: 10

Number of Servings: 1

Ingredients

Popcorn popped in oil on stove 1/2 cup popcorn with 8-10 T canola oil1/2 stick of butter2 oz. cheddar shake (powdered cheddar cheese)

Directions

Serving Size: makes 8-10 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELWENDYMAMA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 10.4 g
Cholesterol: 20.3 mg
Sodium: 358.1 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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