Spinach Tomato Orzo Soup (Vegan)

Name: Spinach Tomato Orzo Soup (Vegan) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 large onion chopped; 3 cloves garlic chopped; 1 lb spinach fresh or frozen defrosted; 1 � 15 oz can diced Italian tomatoes (with oregano and basil); 14 oz package orzo pasta; 2 quarts chicken or vegetable stock; 1 can water (fill up tomato can); 2 tbs olive oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 large onion, chopped 3 cloves garlic, chopped 1 lb spinach, fresh or frozen, defrosted 1 � 15 oz can diced Italian tomatoes (with oregano and basil) 14 oz package orzo pasta 2 quarts chicken or vegetable stock 1 can water (fill up tomato can) 2 tbs olive oil

Directions

1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 � 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 � 15 minutes, or until orzo is tender.

Serving Size: Approx. 8 (2 cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANKIE87.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving