Lowfat Vanilla Cheesecakes

Name: Lowfat Vanilla Cheesecakes Recipe
Yield: 6
Ingredients: 16 oz ff cream cheese; 8 oz light sour cream; 1/3 cup egg beaters; 1/3 cup sugar; powdered sugar to taste 1/4 to 1/3 cup; 1 T vanilla extract

Number of Servings: 6

Ingredients

16 oz ff cream cheese8 oz light sour cream1/3 cup egg beaters1/3 cup sugarpowdered sugar to taste 1/4 to 1/3 cup1 T vanilla extract

Directions

beat until smooth. Pour into 6 ramkin cups set into a 13 x 9 baking dish. Pour boiling water into baking dish until about halfway up sides of cups. Bake at 325 30-40 min until centers are set. Cool in water bath 30 min. cool to room temp 25 min. refrigerate

Number of Servings: 6

Recipe submitted by SparkPeople user BOLDRULER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 199.1
Total Fat: 3.3 g
Cholesterol: 26.7 mg
Sodium: 487.7 mg
Total Carbs: 22.8 g
Dietary Fiber: 0.0 g
Protein: 17.3 g

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