Lemon Quinoa Veggie Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4-cups vegetable broth 1.5-cups white quinoa1-cup fresh broccoli, or frozen broccoli (thawed)1/4-cup lemon juice1/4-cup olive oil1-teaspoon garlic powder1/2-teaspoon salt1/4-teaspoon black pepper2-tablespoons chopped fresh parsley
1. In a stock pot over high heat, add vegetable broth and quinoa. Bring to a boil and then lower to a simmer and continue cooking on low heat, covered, for 20 minutes. Add broccoli and stir. Quinoa will be finished when all liquid is evaporated from pan.
2. Remove from heat and add other ingredients. Serve, and store leftovers in the fridge--they'll keep for up to 5 days.
Serving Size: six (one-cup) servings
2. Remove from heat and add other ingredients. Serve, and store leftovers in the fridge--they'll keep for up to 5 days.
Serving Size: six (one-cup) servings
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 506.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.3 g
- Protein: 7.3 g
Member Reviews