Veg Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Rice Noodles, 400 grams (remove) *Curry, Green Paste, Mae Ploy 2tsp, 1 tsp (remove) *coconut milk, light, taste of thai (per 1/3 c=83mL), 1can=4.8 servings, 4.8 serving (remove) *Vegetables, Asian Style, Frozen, Artic Gardens, 800 serving (remove)
mix milk and paste, add veg and cook thoroughly.
Serving Size: 5-6 ppl
Number of Servings: 5
Recipe submitted by SparkPeople user METAGODDESS.
Serving Size: 5-6 ppl
Number of Servings: 5
Recipe submitted by SparkPeople user METAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 119.7 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.6 g
- Protein: 5.4 g
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