Carrot Cake with buttercreme

Name: Carrot Cake with buttercreme Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 1
Ingredients: 150grams fint grated carrot; 40 grams skim milk powder; 30 g plain flower; 1 tspn mixed spices (cinamon all spice cardamom); 1 tspn baking powder; 1 tspn vanilla; a little 0 calorie sweetner; Butter Creme; 30 g minarine (margerine with 40% less fat); ½ vanille corn or a few drops of vanille essence; a little lemon juice and grated lemon rind; 15 grams apricot jam (St Dalfour sugar free)

(3)

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 1

Ingredients

150grams fint grated carrot40 grams skim milk powder30 g plain flower1 tspn mixed spices (cinamon, all spice, cardamom)1 tspn baking powder1 tspn vanillaa little 0 calorie sweetnerButter Creme30 g minarine (margerine with 40% less fat)½ vanille corn or a few drops of vanille essencea little lemon juice and grated lemon rind15 grams apricot jam (St Dalfour sugar free)

Directions

Mix all the ingredients to the cake together and into a small 1 person cake form.
Bake in a 180c oven for 45-50 minutes.
When the cake is cooled, slice it in half and spread the butter creme mixture over the sugar free jam and sandwich together again.

Number of Servings: 1

Recipe submitted by SparkPeople user RENA1965.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 355.2
Total Fat: 13.9 g
Cholesterol: 0.8 mg
Sodium: 480.6 mg
Total Carbs: 52.1 g
Dietary Fiber: 9.4 g
Protein: 8.2 g

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Member Reviews

ZRIE014
tasty - 5/8/19
1RETSGM
Good - 5/7/19
ARTJAC
NICE - 5/3/19
DEE107
thanks - 4/29/19
DMEYER4
very tasty - 4/8/19
MUSICNUT
So tasty! - 3/13/19