Chicken Enchilada Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 to 5 large chicken breasts2 can fat free cream chicken soup1 cup fat free sour cream1 cup of your favorite salsa1 can green chilies drained1 package flour tortilliasSalt, Pepper, Garlic SaltOne package shredded colby/jack cheese
Diced or slice chicken in strips. Cook in skillet until done. Season chicken with salt, pepper and garlic to your taste.
Mix together cream chicken soup, sour cream, salsa, and green chilies. Add chicken once throughly cooked.
Cut flour shells into 1 inch strips.
Layer the shells and chicken as you would a lasgne.
Cook for 35 minutes at 350. Add 1 package of shredded colby/jack cheese. Cook until melted.
Let set for at least 5 minutes. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LCROSS10.
Mix together cream chicken soup, sour cream, salsa, and green chilies. Add chicken once throughly cooked.
Cut flour shells into 1 inch strips.
Layer the shells and chicken as you would a lasgne.
Cook for 35 minutes at 350. Add 1 package of shredded colby/jack cheese. Cook until melted.
Let set for at least 5 minutes. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LCROSS10.
Nutritional Info Amount Per Serving
- Calories: 259.6
- Total Fat: 2.9 g
- Cholesterol: 136.9 mg
- Sodium: 153.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 54.5 g
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