Parmesane Honey Pork Tenderloin
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 (2-3 pound) boneless pork roast (I used 2 tenderloins)2/3 cup grated Parmesan cheese1/2 cup honey3 Tbsp soy sauce2 Tbsp dried basil2 Tbsp minced garlic2 Tbsp olive oil1/2 tsp salt2 Tbsp cornstarch1/4 cup cold water
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
Serving Size: Makes approximately 6 6oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMITHSM05.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).
Serving Size: Makes approximately 6 6oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMITHSM05.
Nutritional Info Amount Per Serving
- Calories: 438.5
- Total Fat: 19.0 g
- Cholesterol: 102.8 mg
- Sodium: 825.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.9 g
- Protein: 41.0 g
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