DIET SODA SWIRLED STRAWBERRY CUPCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
I BOX YELLOW BETTY CROCKER CAKE MIXI BOX SUGAR FREE STRAWBERRY GELATIN12 OZ DIET SODA (I USED DIET DROP RED, A STORE BRAND)TRY THEM WITH 2 TBSP OF FAT FREE COOL WHIP ON TOP FOR ONLY 15 MORE CALORIES.
STIR TOGETHER THE DRY CAKE MIX AND DIET SODA UNTIL ITS KINDA THICK(ABOUT 1 MINUTE BY HAND). SEPARTE 1/3 OF THE MIXTURE INTO ANOTHER BOWL. MIX ENTIRE PACK OF SUGAR FREE STRAWBERRY JELLO WITH THE 1/3 OF CAKE/SODA MIXTURE.
ADD PAPER LINERS TO CUPCAKE PANS. FILL EACH CUP ABOUT 1/3 TO 1/2 WITH THE CAKE-DIETSODA MIX. ADD A TABLESPOON OF JELLO-CAKE-DIETSODA MIX TO EACH 1/2 FILLED CUP. USE A BUTTERKNIFE TO SWIRL THE DARK RED MIX THROUGH THE VANILLA MIX. BAKE 20 TO 30 MIN AT 350.
Serving Size: 24 CUPCAKES
Number of Servings: 24
Recipe submitted by SparkPeople user CMORRIS27.
ADD PAPER LINERS TO CUPCAKE PANS. FILL EACH CUP ABOUT 1/3 TO 1/2 WITH THE CAKE-DIETSODA MIX. ADD A TABLESPOON OF JELLO-CAKE-DIETSODA MIX TO EACH 1/2 FILLED CUP. USE A BUTTERKNIFE TO SWIRL THE DARK RED MIX THROUGH THE VANILLA MIX. BAKE 20 TO 30 MIN AT 350.
Serving Size: 24 CUPCAKES
Number of Servings: 24
Recipe submitted by SparkPeople user CMORRIS27.
Nutritional Info Amount Per Serving
- Calories: 68.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 139.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.6 g
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