Pototo Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Dill Pickles, 1 cup, chopped or diced Mayonnaise, Hellman's Light, 24 tbsp Yellow Mustard, 3 tsp or 1 packet Boiled potatoes, 6 cup cooled & diced
Directions
Boil potatoes,(6/7 medium)
cool & dice makes about 7 cups
dice pickles, add a ingredients into large bowl
mix together
add garlic & onion powder. dill flakes & some pepper
chill and serve!

Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSGATLIN4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.2
  • Total Fat: 7.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 515.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

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