Pototo Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Dill Pickles, 1 cup, chopped or diced Mayonnaise, Hellman's Light, 24 tbsp Yellow Mustard, 3 tsp or 1 packet Boiled potatoes, 6 cup cooled & diced
Boil potatoes,(6/7 medium)
cool & dice makes about 7 cups
dice pickles, add a ingredients into large bowl
mix together
add garlic & onion powder. dill flakes & some pepper
chill and serve!
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSGATLIN4.
cool & dice makes about 7 cups
dice pickles, add a ingredients into large bowl
mix together
add garlic & onion powder. dill flakes & some pepper
chill and serve!
Serving Size: 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSGATLIN4.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 7.2 g
- Cholesterol: 8.0 mg
- Sodium: 515.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
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