Mini Carrot Pumpkin Muffins

Name: Mini Carrot Pumpkin Muffins Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 54
Ingredients: 3 Eggs; 1 box carrot cake mix; 1 can pumpkin; non-stick spray

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 54

Ingredients

3 Eggs1 box carrot cake mix1 can pumpkinnon-stick spray

Directions

Whisk eggs & pumpkin. Add cake mix. Fill mini muffin tins. Bake 7-10 minutes at 350 degrees.

Serving Size: 1 mini muffin

Number of Servings: 54

Recipe submitted by SparkPeople user JOLINEGOSSELIN.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 38.7
Total Fat: 0.6 g
Cholesterol: 10.3 mg
Sodium: 4.5 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

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