Kate's Lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.25 lbs 93% Lean Ground Beef, browned1 jar Tomato Basil Pasta Sauce1 jar Primavera Pasta Sauce12 Lasagna noodles, cooked as directed2 cloves of garlic1/2 large onion1 med zucchini4 Light String Cheese, torn into pieces8 oz Shredded Italian blend light cheese15 oz part Skim ricotta1 egg
Directions
B

Number of Servings: 8

Recipe submitted by SparkPeople user SOCCERKATE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 387.1
  • Total Fat: 17.9 g
  • Cholesterol: 102.2 mg
  • Sodium: 1,242.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 30.3 g

Member Reviews