Cheese Carrot & Potato Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3LB Potatoes mashed with one egg and a dash of milk and butter grated carrot, onion and cheesemix together and bake in the over until top is golden
Directions


Serving Size: makes an enormous dish for a couple of days

Number of Servings: 8

Recipe submitted by SparkPeople user MTMICHELLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 225.2
  • Total Fat: 7.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 625.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.8 g

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