Chicken in red wine sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tbsp. extra virgin olive oil1 tbsp. minced garlic3 lbs boneless/skinless chicken breast halves1 tbsp. paprika1 c. dark brown sugar1 c. red wine(burgundy)salt and pepper to taste
1.Heat olive oil over medium heat. Add garlic and cook until tender
2.Place chicken in skillet and cook for 10 min on each side or until juices run clear.
3.Drain oil.Sprinkle chicken with paprika and brown sugar.Pour red wine around chicken
4. Simmer for about 10 to 15 minutes, lightly basting. Add salt and pepper to taste.
makes 8 servings.One halve a breast per person
Number of Servings: 1
Recipe submitted by SparkPeople user KISHALEE.
2.Place chicken in skillet and cook for 10 min on each side or until juices run clear.
3.Drain oil.Sprinkle chicken with paprika and brown sugar.Pour red wine around chicken
4. Simmer for about 10 to 15 minutes, lightly basting. Add salt and pepper to taste.
makes 8 servings.One halve a breast per person
Number of Servings: 1
Recipe submitted by SparkPeople user KISHALEE.
Nutritional Info Amount Per Serving
- Calories: 2,195.7
- Total Fat: 26.2 g
- Cholesterol: 547.5 mg
- Sodium: 715.9 mg
- Total Carbs: 226.5 g
- Dietary Fiber: 2.9 g
- Protein: 220.4 g
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