Lemonade Pie
- Number of Servings: 12
Ingredients
Crust:100 Ritz Crackers, crushed (3-4 sleeves of crackers)1/2 c. powdered sugar2/3 c. butter, meltedFilling:1 can (14 oz) sweetened condensed milk1 can (6 oz) pink lemonade concentrate, thawed ... (you can use any concentratereally)1 (12 oz) tub frozen whipped topping, thawedred food coloring (I made mine a little more pink)
Mix cracker crumbs and powdered sugar together until well blended. Add melted
butter and stir until mixture is crumbly and sticks together. Press 2/3 of it in
the bottom of a 9x13 baking dish. Set the remaining 1/3 of the crumb mixture
aside.
Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped
topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top
with crumb mixture. Freeze for a couple of hours.
Serving Size: Like any pie. We make into as many as 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CHERRY85.
butter and stir until mixture is crumbly and sticks together. Press 2/3 of it in
the bottom of a 9x13 baking dish. Set the remaining 1/3 of the crumb mixture
aside.
Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped
topping and food coloring. Pour into prepared Ritz crust. Spread evenly. Top
with crumb mixture. Freeze for a couple of hours.
Serving Size: Like any pie. We make into as many as 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user CHERRY85.
Nutritional Info Amount Per Serving
- Calories: 374.8
- Total Fat: 14.7 g
- Cholesterol: 31.2 mg
- Sodium: 378.9 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 0.0 g
- Protein: 4.6 g
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