tuna dip

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Calories 241.7 Total Carbohydrate 10.2 g

Directions

Serving Size: 1/2 c serving

Number of Servings: 4

Recipe submitted by SparkPeople user TOMANDLINA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 241.7
Total Fat: 20.1 g
Cholesterol: 36.3 mg
Sodium: 639.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 4.3 g
Protein: 7.7 g

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