Cream Cheese Pancakes

  • Number of Servings: 2
Ingredients
Cream Cheese, Eggs, Sugar, Cinnamon, Fruit topping
Directions
cream all ingredients together and let the bubbles settle, pour 1/4 of the batter at a time onto a hot griddle.

Serving Size: makes four 6" pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user CHRISPERS88.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 188.2
  • Total Fat: 14.9 g
  • Cholesterol: 216.2 mg
  • Sodium: 154.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.4 g

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