Pumpkin Pudding Dessert
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJGRANNY7.
1 pkg Jello SF/FF Butterscotch Pudding mix1.5 Cups Nonfat Milk1 Cup canned solid pumpkin1 tsp pumpkin pie spice1 Cup Lite Cool Whip
Serving Size: 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJGRANNY7.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 355.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
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