Pumpkin Pudding Dessert

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 pkg Jello SF/FF Butterscotch Pudding mix1.5 Cups Nonfat Milk1 Cup canned solid pumpkin1 tsp pumpkin pie spice1 Cup Lite Cool Whip
Directions


Serving Size: 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MJGRANNY7.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 355.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

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