Honey Nog
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 egg yolks¼ cup honey4 cups 2% milk1/4 tsp ground cloves
Beat the eggs yolks in a large bowl with an electric mixer until thickened and pale. Stir in the honey.
Slowly add the milk, beating constantly, until combined.
Beat in the ground cloves.
Cover bowl; let eggnog stand in the refrigerator for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Slowly add the milk, beating constantly, until combined.
Beat in the ground cloves.
Cover bowl; let eggnog stand in the refrigerator for 1 hour.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 7.5 g
- Cholesterol: 217.9 mg
- Sodium: 89.9 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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