Cheese Omlete Mushrroms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Onions, raw, 1 large (remove) Egg, fresh, 2 large (remove) Butter, salted, 3 tbsp (remove) Mushrooms, fresh, 10 large (remove) Red Ripe Tomatoes, 2.5 large whole (3" dia) (remove) Cheddar Cheese, 1.5 cup, shredded (remove)
Directions


Serving Size: makes 8 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MAISAMDARABI.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 443.9
  • Total Fat: 34.4 g
  • Cholesterol: 213.2 mg
  • Sodium: 497.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.6 g

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