Cheese Omlete Mushrroms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Serving Size: makes 8 1-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MAISAMDARABI.
Onions, raw, 1 large (remove) Egg, fresh, 2 large (remove) Butter, salted, 3 tbsp (remove) Mushrooms, fresh, 10 large (remove) Red Ripe Tomatoes, 2.5 large whole (3" dia) (remove) Cheddar Cheese, 1.5 cup, shredded (remove)
Serving Size: makes 8 1-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MAISAMDARABI.
Nutritional Info Amount Per Serving
- Calories: 443.9
- Total Fat: 34.4 g
- Cholesterol: 213.2 mg
- Sodium: 497.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
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