Asparagus Mushroom Casserole Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cups sliced fresh mushrooms1/2 cup chopped onion2 tablespoons butter, divided1 tablespoons all-purpose flour1/4 teaspoon salt1/16 teaspoon ground nutmeg1/16 teaspoon pepper1/2 cup 2% milk1 cup asparagus, trimmed and cut into pieces1/8 cup diced pimientos1-1/2 teaspoons lemon juice
In a nonstick skillet, cook mushrooms and onion in 3 tablespoons butter until tender. Remove vegetables with a slotted spoon and set aside. Stir the flour, bouillon, salt, nutmeg and pepper into drippings until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in asparagus, pimientos, lemon juice and the mushroom mixture.
Bake, uncovered, at 350° for 35-40 minutes or until heated through
Serving Size: 3 -1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user EGYPTFREAK.
Bake, uncovered, at 350° for 35-40 minutes or until heated through
Serving Size: 3 -1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user EGYPTFREAK.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 9.4 g
- Cholesterol: 24.4 mg
- Sodium: 137.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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