Chicken Salsa Soup for the Slow Cooker
- Number of Servings: 8
Ingredients
-4 boneless, skinless chicken breast halves-1 can black beans-1 can corns-1 jar salsa-celery raw 2 C-carrots raw 1.5 C
Combine all ingredients in a large slow cooker. Stir to combine. Cook on high 4-6 hours or low 6-8 hours.
Remove chicken from soup and shred. Return chicken to soup, stir, and serve.
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user JILLR716.
Remove chicken from soup and shred. Return chicken to soup, stir, and serve.
Serving Size: 8 bowls
Number of Servings: 8
Recipe submitted by SparkPeople user JILLR716.
Nutritional Info Amount Per Serving
- Calories: 242.2
- Total Fat: 1.9 g
- Cholesterol: 68.4 mg
- Sodium: 829.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.0 g
- Protein: 30.5 g
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