Low Fat Banana Bread

Name: Low Fat Banana Bread Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 12
Ingredients: 1 cup mashed bananas; 2 1/2 cups flour; 1 cup sugar; 3 tsp. baking powder; 1 tsp. salt; 3 Tbsp. Canola Oil; 3/4 cup 1% Milk; 1 egg

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup mashed bananas2 1/2 cups flour1 cup sugar3 tsp. baking powder1 tsp. salt3 Tbsp. Canola Oil3/4 cup 1% Milk1 egg

Directions

Mix all ingredients in a large bowl with a mixer on high speed for 2 minutes. Pour into a loaf pan sprayed with cooking spray. Bake for 60 minutes at 350 degrees. Allow to cool in pan for 10 minutes before transferring to a cooling rack. Slice into 12 slices after completely cooled.

Number of Servings: 12

Recipe submitted by SparkPeople user MMLAMBERSON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 220.9
Total Fat: 4.4 g
Cholesterol: 18.5 mg
Sodium: 328.6 mg
Total Carbs: 42.1 g
Dietary Fiber: 1.2 g
Protein: 3.9 g

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