Beef, Barley and vegetable soup

Name: Beef, Barley and vegetable soup Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: split peas; onion; carrot; celery; potato; beef; barley; chicken stock; garlic; cloves; all spice; salt; pepper

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 8

Ingredients

split peasonioncarrotcelerypotatobeefbarleychicken stockgarlicclovesall spicesaltpepper

Directions

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAYGANA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.5
Total Fat: 11.5 g
Cholesterol: 36.4 mg
Sodium: 561.5 mg
Total Carbs: 26.2 g
Dietary Fiber: 5.7 g
Protein: 21.0 g

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