Simple + Versatile Salsa Chicken (crockpot - 5 ingredients)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
24 oz chicken breast1/4 c Jalapeno peppers (canned,sliced, juice not used)1 c Salsa of choice1 med onion1 med green pepperpepper, various other spices to taste (i used pepper, 1/4 tsp cumin, 1/4 tsp chili powder.) This recipe does not include any cheese, sour cream, tortillas, or ANY other add ins than the ones stated above.
Chop green peppers and onions and place them at the bottom of your crockpot. Place chicken on top of the peppers and onions (I have used frozen chicken breasts for this and it has turned out just fine). Top chicken with Salsa and spices and let that crockpot work it's magic for about 5-6 hours. Shred the chicken with two forks, let sit in sauce for 20 additional minutes. ENJOY!
Serving Size: 8 4(ish) ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user UMYEAOK.
Serving Size: 8 4(ish) ounce servings
Number of Servings: 8
Recipe submitted by SparkPeople user UMYEAOK.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 1.1 g
- Cholesterol: 49.3 mg
- Sodium: 240.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 20.0 g
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