Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound lean ground beef1 yellow onion3 stalks celery1 can chopped tomatoes1 can chili beans1 can kidney beans1 can pinto beans1 tbs (or more) chili powdergarlic powder to tastesalt to tastecrushed pepper flakes to taste1 1/2 cans (bean cans) of water
Brown meat in large pot with small amount of olive oil if needed.
Add onions and celery to sweat.
Add chili powder, garlic powder, salt & pepper.
Add beans, tomatoes, and water (as needed)
Bring to a boil and lower heat to simmer for 60 minutes.
Serving Size: Makes 12 1-cup servings
Add onions and celery to sweat.
Add chili powder, garlic powder, salt & pepper.
Add beans, tomatoes, and water (as needed)
Bring to a boil and lower heat to simmer for 60 minutes.
Serving Size: Makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 4.8 g
- Cholesterol: 14.1 mg
- Sodium: 325.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 7.6 g
- Protein: 10.7 g
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