Spinach and Feta w/ Mushrooms Pizza

Name: Spinach and Feta w/ Mushrooms Pizza Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: Athenos reduced fat feta cheese (2.5 oz); Spinach (1 C fresh washed and chopped roughly); 2 Medium mushrooms (washed and chopped roughly); Olive oil Non stick spray (like Pam*); Basil; Oregano; 2 Slices of provolone cheese (just torn into pices)

(1)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 6

Ingredients

Athenos reduced fat feta cheese (2.5 oz)Spinach (1 C fresh, washed and chopped roughly)2 Medium mushrooms (washed and chopped roughly)Olive oil Non stick spray (like Pam*)BasilOregano2 Slices of provolone cheese (just torn into pices)

Directions

Spray crust with non-stick olive oil spray, top with spices
Top with veggies and feta and provolone.
Bake at 425� F for 8 minutes.

Serving Size: Makes 1 12" pizza (cut into 6 slices)

Number of Servings: 6

Recipe submitted by SparkPeople user EMYLEENOEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.5
Total Fat: 8.7 g
Cholesterol: 10.8 mg
Sodium: 431.8 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.4 g
Protein: 8.6 g

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