Taco Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 lbs ground turkey1 can chopped green chilis (I use large)1 onion chopped2 15 oz cans diced tomatoes2-3 cloves garlic, chopped1 15 oz can tomato sauce1 can of pinto, black beans (do not drain)2 cans of kidney beans1 package dry Hidden Valley ranch dressing mix1 package dry taco seasoning2 t cumin1 package frozen white cornWater if needed
brown ground turkey, add onion, celery and garlic. Cook until onions are clear. Add remaining ingredients one at a time. Simmer for 1 hour..
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEBRANKIN.
Serving Size: Makes 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DEBRANKIN.
Nutritional Info Amount Per Serving
- Calories: 269.9
- Total Fat: 4.3 g
- Cholesterol: 33.3 mg
- Sodium: 997.6 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 10.6 g
- Protein: 18.2 g
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