gluten-free, sugar-free peanut butter cookies
- Number of Servings: 18
Ingredients
-1 cup creamy peanut butter-6 T sugar-free maple syrup (I used Walden Farms)-1 large egg, beaten-1/2 t salt-1/2 t baking soda
1) Preheat oven to 375.
2) Combine the ingredients in a bowl and stir until thoroughly mixed.
3) Dollop about one tablespoon of batter per cookie on a cookie sheet. Flatten with a fork.
4) Bake for 15-20 minutes, until golden brown. Remove from cookie sheet and let cool on wire rack.
Serving Size: 18 cookies
2) Combine the ingredients in a bowl and stir until thoroughly mixed.
3) Dollop about one tablespoon of batter per cookie on a cookie sheet. Flatten with a fork.
4) Bake for 15-20 minutes, until golden brown. Remove from cookie sheet and let cool on wire rack.
Serving Size: 18 cookies
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 7.4 g
- Cholesterol: 10.3 mg
- Sodium: 70.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
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