Cheesy Chicken & Rice Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2.5 cups of uncooked 15 minute brown rice2-2.5 cups of water1 can of cream of chicken soup3 tbs of butter3 slices of american cheese3-5 oz of grilled chicken strips (frozen)1/2 cup of chopped green pepper1/2 frozen corn
Put the rice, water, can of soup, butter, & cheese into a rice cooker and let it cook together.
In a skillet add the chopped peppers, frozen chicken strips, & frozen corn. Heat together. You may want to add a little olive oil.
Once both are down cooking combine. It's a little better if you combine everything in the rice cooker & let it sit for 15-20 minutes on "warm".
Serve.
Serving Size: makes 2-3 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANDICRANE.
In a skillet add the chopped peppers, frozen chicken strips, & frozen corn. Heat together. You may want to add a little olive oil.
Once both are down cooking combine. It's a little better if you combine everything in the rice cooker & let it sit for 15-20 minutes on "warm".
Serve.
Serving Size: makes 2-3 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANDICRANE.
Nutritional Info Amount Per Serving
- Calories: 529.2
- Total Fat: 27.6 g
- Cholesterol: 76.7 mg
- Sodium: 1,188.2 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.7 g
- Protein: 18.8 g
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