Whole Wheat Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 cup sifted whole wheat flour1 cup cornmeal1/2 cup white sugar1 teaspoon salt1 Tablespoon baking powder1 egg1 1/4 cup milk1/4 cup canola oil
Mix together whole wheat flour, cornmeal, sugar, salt and baking powder. Add egg, milk, and oil. Mix together until the dry ingredients are “wet.” Scoop into muffin greased cups or pour into greased loaf pan. Bake at 350 degrees. Muffins bake for 20 minutes, bread bakes for about 45 minutes. Cornbread is done when the top is golden yellow.
Serving Size: Makes 11 standard-sized muffins
Number of Servings: 11
Recipe submitted by SparkPeople user K1DUB1.
Serving Size: Makes 11 standard-sized muffins
Number of Servings: 11
Recipe submitted by SparkPeople user K1DUB1.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 6.6 g
- Cholesterol: 19.5 mg
- Sodium: 262.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
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