PC Asian Beef Ramen
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 pound lean boneless beef top round steak, cut into 1/4-inch strips3 garlic cloves, pressed2 small pieces (1/2 inch) fresh ginger root, peeled and finely chopped2 cups water2 packages (3 ounces each) baked beef-flavor ramen noodles3 cups broccoli florets2 carrots, sliced2 green onions, sliced
Heat Stir-Fry Skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time, 3-4 minutes stirring with Bamboo Spatula Set. Remove beef from skillet; set aside.
Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.
Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.
Serving Size: 6 1/1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMMASCLOSET.
Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.
Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.
Serving Size: 6 1/1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMMASCLOSET.
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 8.6 g
- Cholesterol: 67.2 mg
- Sodium: 364.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.8 g
- Protein: 26.5 g
Member Reviews