Cocoa Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
3 egg whites3/4c sugar3 T cocoa powder1/2 t vanilla extract1/8 t cream of tartar
Preheat oven to 325 F. Begin whipping egg whites. Add cream of tartar. Blend together sugar and cocoa; gradually add to egg whites after a froth has begun (about 2-3 Tbsp at a time). The mixture should end up with a glossy sheen, stiff peaks (think the "blizzard" test: if it holds its shape, it's done) and not be grainy. Drop onto greased unlined baking sheets and bake for 25 minutes. The meringues will double in size.
Serving Size: Makes 28 2.5" meringues
Number of Servings: 28
Recipe submitted by SparkPeople user EMMAFLY.
Serving Size: Makes 28 2.5" meringues
Number of Servings: 28
Recipe submitted by SparkPeople user EMMAFLY.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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