spirulina and seaweed cracker

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1)Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup 2)Butter, unsalted, 2 tbsp 3)Seaweed, spirulina, 6 grams 4)Milk, nonfat, 1 cup 5)Salt, 1 grams
Directions


Serving Size: makes 50 2inch pieces

Number of Servings: 4

Recipe submitted by SparkPeople user ANIEARIF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 300.2
  • Total Fat: 6.5 g
  • Cholesterol: 16.8 mg
  • Sodium: 132.2 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.7 g

Member Reviews