spirulina and seaweed cracker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 50 2inch pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ANIEARIF.
1)Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup 2)Butter, unsalted, 2 tbsp 3)Seaweed, spirulina, 6 grams 4)Milk, nonfat, 1 cup 5)Salt, 1 grams
Serving Size: makes 50 2inch pieces
Number of Servings: 4
Recipe submitted by SparkPeople user ANIEARIF.
Nutritional Info Amount Per Serving
- Calories: 300.2
- Total Fat: 6.5 g
- Cholesterol: 16.8 mg
- Sodium: 132.2 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.7 g
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