Pork Enchilada Pasta
- Number of Servings: 7
Ingredients
Pasta, cooked, 12 oz (remove) *Enchilada Sauce (green Las Palmas), 1 cup (remove) Pork Tenderloin, 6 oz (remove) *Herdez Salsa Verde GREEN SALSA, 12 tbsp (remove) Breakstone Fat Free Sour Cream, 8 tbsp (remove) *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)
Bring a large pot of water to a boil. Cook the pasta until tender; drain and set aside. While the pasta is cooking, heat the oil in a large nonstick skillet and add the onion. Cook for 2-3 minutes until onion is translucent. Add the garlic and jalapeno and cook for another 2 minutes, until pepper is barely tender. Add the cooked chicken, green chilies, spices, salsa verde, enchilada sauce and cheap cialis tadalafil olives. Let the sauce simmer for about 8-10 minutes. Add the sour cream and cheese and heat through, until the cheese is melted. Add the cooked pasta to the sauce and toss to coat. Garnish with extra sour cream, cheese, diced tomatoes, green onions or crushed tortilla chips.
Serving Size: 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LILYMOON907.
Serving Size: 7 - 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user LILYMOON907.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 6.5 g
- Cholesterol: 45.5 mg
- Sodium: 601.5 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.0 g
- Protein: 18.0 g