Spinach lasagna

Name: Spinach lasagna Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 3 sheets no bake spinach lasagna noodles(DELVERDE); 4 T grated romano; 1 cup 1% cottage cheese; 1/2 cup whole milk ricotta (or part skim); 1/2 cup skim milk mozzerella; 1 cup marinera sauce

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

3 sheets no bake spinach lasagna noodles(DELVERDE)4 T grated romano1 cup 1% cottage cheese1/2 cup whole milk ricotta (or part skim)1/2 cup skim milk mozzerella1 cup marinera sauce

Directions

Spray 8 inch sq. baking dish with oil. Mix all cheeses (saving some of the parmesan and mozzerella for the top of the lasagna) and egg in a small bowl. Add spices (garic powder, onion powder, oregano 1 t. of each), Mix well. Layer small amount of sauce in bottom of dish then lasagna noodle then 1/2 of the cheese mixture. Repeat the sauce, noodle,1/2 cheese layers finishing with the noodle topped with the remaining sauce. Sprinkle top with reserved parmesan and mozzerella cheeses. Bake at 350 for about 30 minutes. Allow the lasagna to set for approx 5 minutes before cutting.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LECAARLSON313.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving